Before the pandemic, Daily Jam’s bubbly vibe, extensive menu of delicious foods crafted from locally-sourced ingredients and fine dining experience in a casual model were already winning features.
While our fundamental attributes continue to win Daily Jam high marks, our franchise’s ability to reboot during the pandemic and set up ghost kitchens is also bringing in rave reviews. Daily Jam earned a spot on Foodservice Equipment Reports’ Inaugural 2020 Innovators Awards for our ghost kitchens, which are virtual-only setups designed to deliver the same high-quality food through curbside pickup, third party delivery or other methods. Daily Jam was one of the five winners, as we retooled an existing hotline to drive additional business during the pandemic.
Daily Jam’s very concept is also garnering media attention. Franchise Dictionary noted how President Berekk Blackwell fell in love with the food and vibe even before he was a part of our brunch franchise.
The Instagram-worthy, eye-catching food that Daily Jam serves along with a fun vibe continues to attract a loyal following. There’s a lot of pent-up demand for dining out, Blackwell noted in a recent article with Modern Restaurant Management, and we’re poised to stand out in the post-pandemic landscape. As 2020 was a good test for the restaurant industry, we reconfigured our processes quickly to continue meeting revenue expectations. This is the very reason why Daily Jam also earned a spot on Franchise Dictionary’s annual “Top 100 Game Changers” list.
As we move forward into 2021, Daily Jam is again poised to leverage the growing consumer appetite for great food, done right. The recognition for our innovation in 2020 is further validation that our leadership team understands the business and industry inside and out.
Innovation is the name of the game in the restaurant franchise industry and Daily Jam continues to push the envelope and deliver for franchisees.
Contact us today to learn more about franchising with Daily Jam.