Foodservice Equipment Reports Highlights Daily Jam’s Ghost Kitchen Concepts

October 1, 2020 4:34 pm

Foodservice Equipment Reports recently shared more about how Daily Jam has found a way to expand hours and increase sales by creating virtual restaurant concepts within existing operations. President Berekk Blackwell explains that thanks to Daily Jam’s two ghost kitchen concepts, Mindful Bowls and CinnaSwirl, the brand has been able to run longer hours in the kitchen and retain the employee base while increasing sales.

The article notes that Daily Jam’s back-of-house layout makes the restaurants uniquely suited for virtual concepts. Click here to read the full article.

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