Categories
Franchise Development

Daily Jam: New Offerings / Growing Reputation – Franchise Dictionary Magazine

Daily Jam’s buzz-worthy menu items and growing reputation in the restaurant industry were recently featured in Franchise Dictionary Magazine. The concept kicked off the new year with a chicken-and-waffles offering. “A signature brunch item, chicken-and-waffles has been a dish we’ve been eager to serve our customers,” said Berekk Blackwell, president of Daily Jam. “While last […]

Categories
Franchise Development

Daily Jam and Influencer Marketing: A Dynamic Duo

If you’re looking to invest in a beloved restaurant franchise that earns plenty of buzz, Daily Jam is just the concept you’ve been waiting for. From college students and families to foodies, not many can resist the allure of Daily Jam’s brunch delicacies. In fact, our award-winning Red Velvet Waffles, Bloody Marys and “Bravocado” Toast […]

Categories
Franchise Development

Daily Jam: A Franchise Industry Game-Changer

Before the pandemic, Daily Jam’s bubbly vibe, extensive menu of delicious foods crafted from locally-sourced ingredients and fine dining experience in a casual model were already winning features. While our fundamental attributes continue to win Daily Jam high marks, our franchise’s ability to reboot during the pandemic and set up ghost kitchens is also bringing […]

Categories
Franchise Development

Daily Jam Offers Appetizing Value Proposition for Franchisees and Guests Alike

The restaurant industry might have taken a hit during COVID-19, but the pandemic won’t last forever. Agile business models like Daily Jam’s are better equipped to handle changing consumer demand. One thing is for sure from before, during and after the pandemic: the average consumer loves brunch. Brunch is a leisurely indulgence for many, and […]

Categories
Franchise Development

Daily Jam’s Berekk Blackwell Anticipates Strong Sales in 2021

President Berekk Blackwell continues to be a restaurant influencer by providing his recap of 2020 and his outlook for 2021 with Modern Restaurant Management. “I think we will see a real surge in sales partly because of pent up demand from the pandemic, but also because many restaurants have closed leaving a shortage if we do have a rush of […]